News – Page 2 – Concordia University Food Studies

Leavening the Conversation: Intersections of Food, Feminism, and Fermentation

September 29, 2017September 22, 2017 by Nathalie

Nathalie

We are pleased to announce the inaugural conference event, Leavening the Conversation: Intersections of Food, Feminism, and Fermentation, to be held over the weekend of September 30 – October 1, 2017, at the Institute for Gender, Sexuality, and Feminist Studies (IGSF) located on the 2nd floor of 3487 Peel…

Autour de la table – séance 2

September 21, 2017September 18, 2017 by Nathalie

Nathalie

Sous la direction de Marie-Christine Lambert-Perreault et Geneviève Sicotte, le réseau Autour de la table veut susciter la réflexion sur les enjeux sociaux, éthiques et esthétiques actuels liés aux représentations et aux usages de la nourriture. Il rassemble des chercheuses et des chercheurs dans une perspective multidisciplinaire où se rencontrent…

Cuisines en situation minoritaire

June 16, 2017March 16, 2017 by Nathalie

Nathalie

Cuisines en situation minoritaire Colloque organisé par Emeline Pierre et Geneviève Sicotte Université Concordia (Montréal), 15 et 16 juin 2017 Appel à communication Date: Mardi, Janvier 10, 2017 - 12:00 Le Colloque "Cuisines en situation minoritaire" se tiendra à l'Université Concordia les 15 et 16 juin 2017. Les XXe et XXIe…

Call for Proposals to CAFS

May 27, 2017December 11, 2016 by Nathalie

Nathalie

Association for Food Studies is looking for proposals for their twelfth annual assembly at Ryerson University in Toronto, Ontario, May 27–30, 2017 Founded in 2005, CAFS promotes critical, multidisciplinary scholarship in the broad area of food systems: production, distribution, consumption, and waste management. CAFS members are drawn from an array of…

The Canadian Nutrition Society Annual Conference

May 25, 2017January 31, 2017 by Nathalie

Nathalie

The Canadian Nutrition Society Annual Conference is being held May 25-27, 2017, Hotel Bonaventure, Montreal, http://cns-scn.ca/2017-annual-conference/overview. This is a fantastic meeting featuring the latest nutritional sciences from leading researchers from across Canada and abroad. Abstracts are currently being accepted with a deadline of February 1, 2017. Consider submitting your research…

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