Skip to content

Concordia University Food Studies

Food Studies

  • Home
  • Food Studies At Concordia
    • Food Studies Courses
    • Meet The Profs
  • News and Events
  • Resources

Leavening the Conversation: Intersections of Food, Feminism, and Fermentation

September 29, 2017September 22, 2017 by Nathalie
Nathalie
  We are pleased to announce the inaugural conference event, Leavening the Conversation: Intersections of Food, Feminism, and Fermentation, to be held over the weekend of September 30 – October 1, 2017, at the Institute for Gender, Sexuality, and Feminist Studies (IGSF) located on the 2nd floor of 3487 Peel…
Continue Reading
Concordia University © 2016
  • Home
  • Food Studies At Concordia
    • Food Studies Courses
    • Meet The Profs
  • News and Events
  • Resources

Design by Smartcat