News – Concordia University Food Studies

Human-Food Interaction workshop

April 21, 2018February 28, 2018 by Nathalie

Nathalie

This April, we are organising a Human-Food Interaction workshop at the CHI 2018 conference in Montreal (workshop date: 21st April / DL for submissions: 18th Feb). We would like to invite you (staff members/students/any other food practitioners and enthusiasts keen to discuss food issues) to join us at the workshop - the DL is…

Japan’s Food Globalises: Narratives of a Culinary Movement

February 22, 2018February 28, 2018 by Nathalie

Nathalie

*Boissons et bouchées japonaises vous seront offertes. Familiar and exotic, Japanese food is promoted, defended, “authenticated” and transformed wherever it moves. The reception of Japanese food in North America and elsewhere over the past century has reflected historical and sociocultural change but remains under the influence of a view of…

Second Annual Canadian Food Law and Policy Conference: Taking Stock

November 2, 2017May 23, 2017 by Nathalie

Nathalie

For the 2nd annual Canadian Food Law and Policy Conference we take stock of our food law and policy schemes – from the federal level through the provincial and territorial down to the municipal – and strategize ways to improve them. The conference will provide a unique opportunity to assess…

Colloque “Cuisines en situation minoritaire”

October 6, 2017September 18, 2017 by Nathalie

Nathalie

Cuisines en situation minoritaire Colloque interdisciplinaire organisé par Emeline Pierre et Geneviève Sicotte 6 et 7 octobre 2017, Université Concordia, salle LB 619 Le monde contemporain est marqué par des redéfinitions multiples de l’identité dont la cuisine témoigne particulièrement. Les mouvements de population, la mondialisation et la multiplication des cadres…

LEAVENING THE CONVERSATION: intersections of food, fermentation, and feminism

September 30, 2017July 24, 2017 by Nathalie

Nathalie

The inaugural Intersections of Food, Fermentation, and Feminism conference will take place at the Institute for Gender, Sexuality, and Feminist Studies (IGSF) of McGill University. This two day, bilingual event will bring together scholars and makers with the goal of integrating the thinking and doing of food practices. At this…

1 2 3 … 6 Next »