{"id":1721,"date":"2017-09-21T14:00:46","date_gmt":"2017-09-21T18:00:46","guid":{"rendered":"http:\/\/foodstudies.concordia.ca\/?p=1721"},"modified":"2017-09-18T08:48:20","modified_gmt":"2017-09-18T12:48:20","slug":"autour-de-la-table-seance-2","status":"publish","type":"post","link":"https:\/\/foodstudies.concordia.ca\/?p=1721","title":{"rendered":"Autour de la table \u2013 s\u00e9ance 2"},"content":{"rendered":"<p>Sous la direction de Marie-Christine Lambert-Perreault et Genevi\u00e8ve Sicotte, le r\u00e9seau Autour de la table veut susciter la r\u00e9flexion sur les enjeux sociaux, \u00e9thiques et esth\u00e9tiques actuels li\u00e9s aux repr\u00e9sentations et aux usages de la nourriture. Il rassemble des chercheuses et des chercheurs dans une perspective multidisciplinaire o\u00f9 se rencontrent arts, m\u00e9dias, lettres et sciences humaines. Les s\u00e9minaires favorisent la discussion autour de travaux \u00e9mergents et en chantier.<\/p>\n<p>La prochaine s\u00e9ance sera bilingue et aura lieu le 21 septembre \u00e0 14h. \u00c0 cette occasion, Maya Hey, Erik Chevrier et Genevi\u00e8ve Sicotte pr\u00e9senteront leurs travaux. Bienvenue \u00e0 tous !<\/p>\n<p>Pour information : reseau.autour.de.la.table@gmail.com\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sous la direction de Marie-Christine Lambert-Perreault et Genevi\u00e8ve Sicotte, le r\u00e9seau Autour de la table veut susciter la r\u00e9flexion sur les enjeux sociaux, \u00e9thiques et esth\u00e9tiques actuels li\u00e9s aux repr\u00e9sentations et aux usages de la nourriture. Il rassemble des chercheuses et des chercheurs dans une perspective multidisciplinaire o\u00f9 se rencontrent arts, m\u00e9dias, lettres et sciences [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1728,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47],"tags":[70],"_links":{"self":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1721"}],"collection":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1721"}],"version-history":[{"count":1,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1721\/revisions"}],"predecessor-version":[{"id":1724,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1721\/revisions\/1724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/media\/1728"}],"wp:attachment":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}