{"id":1691,"date":"2017-03-24T18:00:31","date_gmt":"2017-03-24T22:00:31","guid":{"rendered":"http:\/\/foodstudies.concordia.ca\/?p=1691"},"modified":"2017-03-16T17:49:23","modified_gmt":"2017-03-16T21:49:23","slug":"the-sustainability-action-fund-is-celebrating-its-10th-year-anniversary","status":"publish","type":"post","link":"https:\/\/foodstudies.concordia.ca\/?p=1691","title":{"rendered":"The Sustainability Action Fund is celebrating its 10th year anniversary!"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">We would be very happy if you can join us to a keynote speaker and discussion panel on\u00a0<b>March 24th at 6:00 pm<\/b>\u00a0at Concordia University in room H-110<b>\u00a0<\/b>(Hall Building: 1455, boulevard de Maisonneuve).\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Steven Guilbeault,\u00a0co-founder of Montreal-based NGO \u00c9quiterre, will give a keynote address on sustainability initiatives and progress in university campuses across Qu\u00e9bec. The keynote will be followed by a sustainability panel discussion with Concordia community members and moderated by Julia Couture-Glassco.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The panelists:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Steven Guilbeault <\/b>&#8211; Co-founder of Equiterre<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Erik Chevrier<\/b> &#8211; PhD Student, Concordia Food Groups<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Satoshi Ikeda <\/b>&#8211; Professor at the Department of Sociology and Anthropology, Concordia University\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Mohamed Shuriye<\/b>\u00a0&#8211; Co-founder of the Sustainability Action Fund Concordia<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Chantal Forgues\u00a0<\/b>&#8211; Sustainability Coordinator, Concordia University\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Following the panel, our team will be awarding two 500$ scholarships to this year&#8217;s recipients of the SAF Sustainability Scholarship!<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">We would appreciate it if you could forward this invitation to the students and faculty members of the Concordia Food Studies Group.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">We are looking forward to see you all there,<\/span><\/p>\n<p class=\"p1\">\u00a0<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><a href=\"http:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/room_to_grow_final.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1693\" src=\"http:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/room_to_grow_final-647x1000.jpg\" alt=\"room_to_grow_final\" width=\"647\" height=\"1000\" srcset=\"https:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/room_to_grow_final-647x1000.jpg 647w, https:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/room_to_grow_final-768x1187.jpg 768w\" sizes=\"(max-width: 647px) 100vw, 647px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We would be very happy if you can join us to a keynote speaker and discussion panel on\u00a0March 24th at 6:00 pm\u00a0at Concordia University in room H-110\u00a0(Hall Building: 1455, boulevard de Maisonneuve).\u00a0 Steven Guilbeault,\u00a0co-founder of Montreal-based NGO \u00c9quiterre, will give a keynote address on sustainability initiatives and progress in university campuses across Qu\u00e9bec. The keynote [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1692,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47],"tags":[67],"_links":{"self":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1691"}],"collection":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1691"}],"version-history":[{"count":1,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1691\/revisions"}],"predecessor-version":[{"id":1694,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1691\/revisions\/1694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/media\/1692"}],"wp:attachment":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}