{"id":1643,"date":"2017-01-26T17:30:47","date_gmt":"2017-01-26T22:30:47","guid":{"rendered":"http:\/\/foodstudies.concordia.ca\/?p=1643"},"modified":"2017-01-18T10:24:06","modified_gmt":"2017-01-18T15:24:06","slug":"seance-4-1-des-ateliers-de-lhonnete-volupte","status":"publish","type":"post","link":"https:\/\/foodstudies.concordia.ca\/?p=1643","title":{"rendered":"S\u00e9ance 4.1 des Ateliers de l’Honn\u00eate Volupt\u00e9"},"content":{"rendered":"

Premier rendez-vous du programme 2017 !
\n dans un nouveau local : CELAT-UQAM, 2e \u00e9tage, DC-2300 (279, rue Sainte-Catherine Est, Montreal, Quebec H2X1L5)<\/p>\n

Apr\u00e8s un point d\u2019information, conf\u00e9rence d’ouverture et lancement.<\/p>\n

\u00ab La gastronomie est-elle une marchandise culturelle comme une autre? La gastronomie fran\u00e7aise \u00e0 l\u2019UNESCO, histoire et enjeux. \u00bb
\n Julia Csergo (professeure, DEUT ESG UQAM)<\/p>\n

Ces s\u00e9minaires sont libres d’acc\u00e8s et gratuits.
\n Pour tout renseignement, vous pouvez nous joindre \u00e0 ateliersdelhonnetevolupte@gmail.com<\/p>\n

Facebook event:\u00a0https:\/\/www.facebook.com\/events\/153333601827628\/
\n \u00c9diteur : https:\/\/www.facebook.com\/editionsmenufretin\/<\/a>
\n Livre : http:\/\/www.menufretin.fr\/le-catalogue\/a-la-une\/gastronomie-marchandise-culturelle-autres\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Premier rendez-vous du programme 2017 ! dans un nouveau local : CELAT-UQAM, 2e \u00e9tage, DC-2300 (279, rue Sainte-Catherine Est, Montreal, Quebec H2X1L5) Apr\u00e8s un point d\u2019information, conf\u00e9rence d’ouverture et lancement. \u00ab La gastronomie est-elle une marchandise culturelle comme une autre? La gastronomie fran\u00e7aise \u00e0 l\u2019UNESCO, histoire et enjeux. \u00bb Julia Csergo (professeure, DEUT ESG UQAM) […]<\/p>\n","protected":false},"author":2,"featured_media":1644,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47],"tags":[59],"_links":{"self":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1643"}],"collection":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1643"}],"version-history":[{"count":2,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1643\/revisions"}],"predecessor-version":[{"id":1646,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1643\/revisions\/1646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/media\/1644"}],"wp:attachment":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}