{"id":1635,"date":"2017-01-25T14:00:50","date_gmt":"2017-01-25T19:00:50","guid":{"rendered":"http:\/\/foodstudies.concordia.ca\/?p=1635"},"modified":"2017-01-13T07:37:12","modified_gmt":"2017-01-13T12:37:12","slug":"eco-gastronomy-project","status":"publish","type":"post","link":"https:\/\/foodstudies.concordia.ca\/?p=1635","title":{"rendered":"Eco-Gastronomy Project"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">On Wednesday Jan. 25 at 2:00 pm, David Szanto be giving a talk at the Westmount Public Library on the Eco-Gastronomy Project, his 14-country knowledge-exchange project about food and food systems. This is the final event of the 18-month project, and so he will be telling some of the stories from my time on the road.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Also, on Friday Jan. 13, starting at about 12:30 pm, he will be demo-ing a version of his Eco-G presentation on the Library&#8217;s new multitouch table, an interactive screen-based interface for presenting multimedia content. It&#8217;s something between a public-facing digital humanities platform and a giant iPad&#8230; The Eco-G presentation will continue to live on the multitouch table after the 13th, so it can be viewed at any time.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Tickets need to be picked up in advance at the Library&#8217;s main desk.<\/span><\/p>\n<p class=\"p3\"><span class=\"s2\">There&#8217;s a Facebook event page here &lt;<a href=\"https:\/\/www.facebook.com\/events\/632899200247293\/\"><span class=\"s3\">https:\/\/www.facebook.com\/events\/632899200247293\/<\/span><\/a>&gt;.<\/span><\/p>\n<p class=\"p3\"><a href=\"http:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/EcoGastronomy_pressrelease2.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1636\" src=\"http:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/EcoGastronomy_pressrelease2-773x1000.jpg\" alt=\"EcoGastronomy_pressrelease[2]\" width=\"773\" height=\"1000\" srcset=\"https:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/EcoGastronomy_pressrelease2-773x1000.jpg 773w, https:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/EcoGastronomy_pressrelease2-768x994.jpg 768w, https:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/EcoGastronomy_pressrelease2.jpg 1275w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/a><a href=\"http:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/EcoGastronomy_pressrelease22.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1637\" src=\"http:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/EcoGastronomy_pressrelease22-773x1000.jpg\" alt=\"EcoGastronomy_pressrelease[2]2\" width=\"773\" height=\"1000\" srcset=\"https:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/EcoGastronomy_pressrelease22-773x1000.jpg 773w, https:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/EcoGastronomy_pressrelease22-768x994.jpg 768w, https:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/EcoGastronomy_pressrelease22.jpg 1275w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Wednesday Jan. 25 at 2:00 pm, David Szanto be giving a talk at the Westmount Public Library on the Eco-Gastronomy Project, his 14-country knowledge-exchange project about food and food systems. This is the final event of the 18-month project, and so he will be telling some of the stories from my time on the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1641,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47],"tags":[58],"_links":{"self":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1635"}],"collection":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1635"}],"version-history":[{"count":2,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions"}],"predecessor-version":[{"id":1642,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions\/1642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/media\/1641"}],"wp:attachment":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}