{"id":1543,"date":"2016-10-27T18:22:16","date_gmt":"2016-10-27T22:22:16","guid":{"rendered":"http:\/\/foodstudies.concordia.ca\/?p=1543"},"modified":"2016-11-13T10:17:36","modified_gmt":"2016-11-13T15:17:36","slug":"montreal-launch-of-conversations-in-food-studies","status":"publish","type":"post","link":"https:\/\/foodstudies.concordia.ca\/?p=1543","title":{"rendered":"Montreal launch of CONVERSATIONS IN FOOD STUDIES"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Thursday, October 27, 2016 5:30 to 8:30 p.m.<\/p>\n<p>Henry Hall Building, H-1271<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>Food resists disciplinarity: it is integral to the construction of identity and af liation, it generates cross-sector consequences throughout its interactive ecologies, and it is a source of comfort and contamination, pro t and memory, pride and disparity. The aim of Critical Food Studies is to differentiate between iterating the status quo and innovating mindfully, a notion inspired by critical designers Anthony Dunne and Fiona Raby. This event offers an introduction to the 2016\u201317 program of the CISSC-af liated Food Studies Research Group, and a chance to learn about recent activity in Critical Food scholarship.<\/p>\n<p>ADMISSION IS FREE. SNACKS WILL BE SERVED. ALL ARE WELCOME.<\/p>\n<p>Details:<\/p>\n<p>In addition to a short presentation on Critical Food Studies by Concordia faculty members, a number of current and past Concordia students will present their research, to be followed by the launch of the recently published Conversations in Food Studies (University of Manitoba Press). A collaboratively edited collection, the book demonstrates the value of interdiscipli- nary research through the cross-pollination of epistemological and methodological perspectives.Widely diverse essays range from food systems visualizations to the bring-your-own-wine movement to re exive and performance-based methods, inter- spersed with synthesis discussions by leading Canadian food scholars.<\/p>\n<p><img loading=\"lazy\" class=\"size-medium wp-image-1544 aligncenter\" src=\"http:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/CriticalFoodStudies-posterOct-2016--607x1000.jpg\" alt=\"criticalfoodstudies-posteroct-2016\" width=\"607\" height=\"1000\" srcset=\"https:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/CriticalFoodStudies-posterOct-2016--607x1000.jpg 607w, https:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/CriticalFoodStudies-posterOct-2016--768x1265.jpg 768w, https:\/\/foodstudies.concordia.ca\/wp-content\/uploads\/CriticalFoodStudies-posterOct-2016-.jpg 1275w\" sizes=\"(max-width: 607px) 100vw, 607px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Thursday, October 27, 2016 5:30 to 8:30 p.m. Henry Hall Building, H-1271 Food resists disciplinarity: it is integral to the construction of identity and af liation, it generates cross-sector consequences throughout its interactive ecologies, and it is a source of comfort and contamination, pro t and memory, pride and disparity. The aim of Critical Food [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1546,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47],"tags":[50],"_links":{"self":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1543"}],"collection":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1543"}],"version-history":[{"count":1,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1543\/revisions"}],"predecessor-version":[{"id":1545,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/posts\/1543\/revisions\/1545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=\/wp\/v2\/media\/1546"}],"wp:attachment":[{"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodstudies.concordia.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}