{"id":1437,"date":"2016-09-20T08:45:39","date_gmt":"2016-09-20T12:45:39","guid":{"rendered":"http:\/\/foodstudies.concordia.ca\/?page_id=1437"},"modified":"2016-10-20T18:53:27","modified_gmt":"2016-10-20T22:53:27","slug":"events-at-concordia-and-beyond","status":"publish","type":"page","link":"https:\/\/foodstudies.concordia.ca\/?page_id=1437","title":{"rendered":"Events at Concordia and Beyond"},"content":{"rendered":"

Concordia\u00a0is fortunate enough to be sitting in the middle of Montreal, a city known for its quality of food and variety of food. Concordia\u00a0has a variety of food initiatives and events in order to offer interactive foodway services to the Montreal population.\u00a0Here are some initiatives, services and events you can follow!<\/p>\n

Send us information about your events!<\/p>\n

Reach us through food@concordia.ca<\/p>\n\n

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Human-Food Interaction workshop<\/h4>\n \n
\n Blog, News. .\nApril 21, 2018. .\n . \n <\/div>\n \n <\/div>\n\n <\/div>\n \n <\/article>\n \n <\/a>\n \n <\/div>\n \n
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Japan’s Food Globalises: Narratives of a Culinary Movement<\/h4>\n \n
\n Blog, News. .\nFebruary 22, 2018. .\n . \n <\/div>\n \n <\/div>\n\n <\/div>\n \n <\/article>\n \n <\/a>\n \n <\/div>\n \n
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Second Annual Canadian Food Law and Policy Conference: Taking Stock<\/h4>\n \n
\n News. .\nNovember 2, 2017. .\nSecond Annual Canadian Food Law and Policy Conference . \n <\/div>\n \n <\/div>\n\n <\/div>\n \n <\/article>\n \n <\/a>\n \n <\/div>\n \n
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Colloque “Cuisines en situation minoritaire”<\/h4>\n \n
\n News. .\nOctober 6, 2017. .\nColloque \"Cuisines en situation minoritaire\" . \n <\/div>\n \n <\/div>\n\n <\/div>\n \n <\/article>\n \n <\/a>\n \n <\/div>\n \n
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LEAVENING THE CONVERSATION: intersections of food, fermentation, and feminism<\/h4>\n \n
\n News. .\nSeptember 30, 2017. .\nLEAVENING THE CONVERSATION . \n <\/div>\n \n <\/div>\n\n <\/div>\n \n <\/article>\n \n <\/a>\n \n <\/div>\n \n
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Leavening the Conversation: Intersections of Food, Feminism, and Fermentation<\/h4>\n \n
\n News, Uncategorized. .\nSeptember 29, 2017. .\nand Fermentation, Feminism, Leavening the Conversation: Intersections of Food . \n <\/div>\n \n <\/div>\n\n <\/div>\n \n <\/article>\n \n <\/a>\n \n <\/div>\n \n
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Autour de la table \u2013 s\u00e9ance 2<\/h4>\n \n
\n News. .\nSeptember 21, 2017. .\nAutour de la table \u2013 s\u00e9ance 2 . \n <\/div>\n \n <\/div>\n\n <\/div>\n \n <\/article>\n \n <\/a>\n \n <\/div>\n \n
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Cuisines en situation minoritaire<\/h4>\n \n
\n News. .\nJune 16, 2017. .\nCuisines en situation minoritaire . \n <\/div>\n \n <\/div>\n\n <\/div>\n \n <\/article>\n \n <\/a>\n \n <\/div>\n \n
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Call for Proposals to CAFS<\/h4>\n \n
\n News. .\nMay 27, 2017. .\nCall for Proposals to CAFS . \n <\/div>\n \n <\/div>\n\n <\/div>\n \n <\/article>\n \n <\/a>\n \n <\/div>\n \n
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The Canadian Nutrition Society Annual Conference<\/h4>\n \n
\n News. .\nMay 25, 2017. .\nThe Canadian Nutrition Society Annual Conference . \n <\/div>\n \n <\/div>\n\n <\/div>\n \n <\/article>\n \n <\/a>\n \n <\/div>\n \n <\/div>\n\n <\/div>\n \n