Concordia University Food Studies

PhD candidate, INDI program (food studies)

Marie-Ève is a student in the PhD INDI program at Concordia University. Her background in communication and marketing encouraged her to combine three disciplines for her doctoral studies which are administration (food studies), visual arts, and communications. Her research aims to study what is the effect of convenience (UberEats, meals in a box, etc.) of the attributes of food such as the pleasures of eating, buying local, the effect on producers and farmers, etc.