Concordia Food Studies Courses

Undergraduate students have numerous options to study food at Concordia!               Archives

The following is a list of offerings for the 2016-2017 academic year. They cover many disciplines! Some of these courses can be taken as electives, by Concordia students in other departments. We recommend that you confirm availability for you, by checking the website of the department in question, or by getting in touch with the undergraduate director for that department.

ANTH 252 Food & Culture Fall 2017 / Winter 2018 Erik Chevrier, Chantal Gailloux
ANTH 384 Food & Sustainability Fall 2017 Satoshi Ikeda
ANTH 471 Food & Social Change Winter 2018 Salinda Hess
BIOL 200 Fundamentals of Human Biology Winter 2018 Andrea Shatilla
BIOL 201 Introductory Biology Fall 2017 / Winter 2018 Noa Davidai
BIOL 202 General Biology Fall 2017 / Winter 2018 Holly Caravan, Madoka Gray-Mitsumne, Alaka Mullick
BIOL 203 Fundamental Nutrition Fall 2017 / Winter 2018 Catherine Calogeropoulos
BIOL 205 Introduction to Sustainability Fall 2017 James Grant
BIOL 225 Form and Function of Organisms Fall 2017 / Winter 2018 Catherine Calogeropoulos
BIOL 227 Laboratory Studies in Biodiversity Fall 2017 / Winter 2018 Donald Gray Stirling
BIOL 330 Vertebrate Biology Winter 2018 Dylan Fraser
BIOL 380 Nutrition Summer 2017 Andrew Stephen Wieczorek
BIOL 473 Environmental Microbiology Winter 2018 David Walsh
BIOL 485 Agriculture and Agri-food Biotechnology Winter 2018 Jin Suk Lee
COMS 435 Politics of Food in Film Fall 2017 Elizabeth Miller
CIVI 361 Introduction to Environmental Engineering Winter 2018 Saifur Rahaman
DART 398 the Irish Home: Food, Space & Agency Fall 2017 Rhona Richman Kenneally
EXCI 233 Issues in Personal and Community Health Fall 2017 / Winter 2018 Patricia Rehel
EXCI 445 Nutrition in Exercise and Sport Fall 2017 / Winter 2018 Carrie Markin
FFAR 254 Introduction to Food Studies : We Are What We Eat Fall 2017 Pamela Tudge
GEOG 321 A World of Food Fall 2017 Alan Nash
GEOG 323 Urban Agriculture Fall 2017 Soukwan Chan
GEOG 465 Remote Sensing Winter 2018 Angela Kross
GEOG 473 Environment and Health Winter 2018 Alan Nash
HIST 394 Food in History Fall 2017 Anya Zilberstein
HIST 395 Environmental History* Winter 2018 Ronald E Rudin
HIST 498 The Nature of Empire* Fall 2017 / Winter 2018 Barbara Lorenzkowski, Steven High, Frank Chalk, Richard Foltz, Jane Mcgaughey
IRST 398 The Irish Home Fall 2017 Rhona Richman Kenneally
MARK 458 The Marketing of Food Fall 2017 / Winter 2018 Jordan Lebel
RELI 398 Jews and Food Winter 2018 TBA
POLI 394 Globalization and Sustainable Development Winter 2018 Jonathan Martineau, Ronald Behringer
PSYC 442 Psychopathology: Behaviour Regulation Disorders Winter 2018 Joseph Beltempo
SOCI 252 Food & Culture Fall 2017 / Winter 2018 Erik Chevrier, Chantal Gailloux
SOCI 384 Food & Sustainability Fall 2017 Satoshi Ikeda