Concordia Food Studies Courses

Undergraduate students have numerous options to study food at Concordia!               Archives

The following is a list of offerings for the 2016-2017 academic year. They cover many disciplines! Some of these courses can be taken as electives, by Concordia students in other departments. We recommend that you confirm availability for you, by checking the website of the department in question, or by getting in touch with the undergraduate director for that department.

ANTH 252 Food & Culture Winter 2017 Laura Shine
ANTH 384 Food & Sustainability Fall 2016 Satoshi Ikeda
ANTH 471 Food & Social Change Fall 2016 Christine Jourdan
BIOL 200 Fundamentals of Human Biology Winter 2017 Andrea Shatilla
BIOL 201 Introductory Biology Fall 2016/Winter 2017 Ian M Ferguson
BIOL 202 General Biology Fall 2016 / Winter 2017 Freya Vercauteren, Madoka Gray-Mitsumne
BIOL 203 Fundamental Nutrition Fall 2016//Winter 2017 Catherine Calogeropoulos
BIOL 205 Introduction to Sustainability Winter 2017 James Grant
BIOL 225 Form and Function of Organisms Fall 2016/Winter 2017 Donald Gray Stirling, Catherine Calogeropoulos
BIOL 227 Laboratory Studies in Biodiversity Fall 2016 / Winter 2017 Donald Gray Stirling
BIOL 330 Vertebrate Biology Winter 2017 Noa Davidai
BIOL 380 Nutrition Summer 2016 Sonish Azam
BIOL 473 Environmental Microbiology Winter 2017 David Walsh
BIOL 485 Agriculture and Agri-food Biotechnology Winter 2017 Jin Suk Lee
CHEM 208 Chemistry in Our Lives Fall 2016 Bhutan Pant
CIVI 361 Introduction to Environmental Engineering Winter 2017 John Hadjinicolaou
DART 398 Intro to Irish Material Culture* Winter 2017 Rhona Richman Kenneally
EXCI 204 Food for Sport Fall 2016 Patricia Rehel
EXCI 206 The Science of Sport Winter 2017 Chantal-Marie Comeau
EXCI 233 Issues in Personal and Community Health Fall 2016/Winter 2017 Patricia Rehel
EXCI 445 Nutrition in Exercise and Sport Fall 2016/Winter 2017 Sylvia Santosa
FFAR 254 Introduction to Food Studies : We Are What We Eat Fall 2016 Pamela Tudge
GEOG 321 A World of Food Fall 2016 Alan Nash
GEOG 323 Urban Agriculture Fall 2016 Ricardo Duenez (was GEOG 398U)
GEOG 465 Remote Sensing Winter 2017 Angela Kross
GEOG 473 Environment and Health Winter 2017 Alan Nash
HIST 394 Food in History Fall 2016 Elena Razlogova
HIST 395 Environmental History* Winter 2017 Anya Zilberstein
HIST 498 The Nature of Empire* Fall 2016 Anya Zilberstein
IRST 398 Intro to Irish Material Culture* Winter 2017 Rhona Richman Kenneally
MARK 458 The Marketing of Food Fall 2016 Jordan Lebel
RELI 396 Food & Religion Fall 2016 Leslie Orr, Norma Joseph
RELI 405 Food, Sex and Death in Judaism Winter 2017 Naftali Cohn
POLI 394 Globalization and Sustainable Development Winter 2017 Peter Stoett
PSYC 442 Psychopathology: Behaviour Regulation Disorders Fall 2016 Abe Worenklein
SOCI 252 Food & Culture Winter 2017 Laura Shine
SOCI 384 Food & Sustainability Fall 2016 Satoshi Ikeda